Regmi, A. (2005). Market access for high-value foods. United States Department of Agriculture, Economic Research Service.
Chicago Style (17th ed.) CitationRegmi, Anita. Market Access for High-value Foods. [Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2005.
MLA (9th ed.) CitationRegmi, Anita. Market Access for High-value Foods. United States Department of Agriculture, Economic Research Service, 2005.
Warning: These citations may not always be 100% accurate.