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Food safety innovation in the United States : evidence from the meat industry /

Bibliographic Details
Main Author:	Golan, Elise H. (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2004.
Series:	Agricultural economic report ; no. 831.
Subjects:	Meat industry and trade > United States > Safety measures. Meat > Contamination > United States > Prevention > Economic aspects. Meat industry and trade > Technological innovations > United States. Industrial policy > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo83963

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