Managing for safer food : the economics of sanitation and process controls in meat and poultry plants /

Bibliographic Details
Main Authors:	Ollinger, Michael (Author), Mueller, Valerie (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003.
Series:	Agricultural economic report ; no. 817.
Subjects:	Meat industry and trade > Sanitation > United States > Costs. Poultry plants > Sanitation > United States > Costs. Food > Safety measures > Costs. Hazard Analysis and Critical Control Point (Food safety system) > United States > Costs.
Online Access:	https://purl.fdlp.gov/GPO/gpo83718

by Ollinger, Michael
Published 2005

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Government Document eBook