http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
the economics of sanitation and process controls in meat and poultry plants
Economics of sanitation and process controls in meat and poultry plants
Electronic report from the Economic Research Service
Includes bibliographical references (pages 61-64).
Hazard Analysis and Critical Control Point (Food safety system)