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Managing for safer food : the economics of sanitation and process controls in meat and poultry plants /

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Bibliographic Details
Main Authors: Ollinger, Michael (Author), Mueller, Valerie (Author)
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003.
Series:Agricultural economic report ; no. 817.
Subjects:
Meat industry and trade > Sanitation > United States > Costs.
Poultry plants > Sanitation > United States > Costs.
Food > Safety measures > Costs.
Hazard Analysis and Critical Control Point (Food safety system) > United States > Costs.
Online Access:https://purl.fdlp.gov/GPO/gpo83718
Description
Item Description:"April 2003."
Physical Description:1 online resource (vii, 65 pages).
Bibliography:Includes bibliographical references (pages 61-64).