Food and wine events in Europe : a stakeholder approach /
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| Format: | eBook |
| Language: | English |
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London ; New York :
Routledge, Taylor & Francis Group,
2014.
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| Series: | Routledge advances in event research series.
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Part I. 1. The importance of a stakeholder approach to investigate (and plan) food and wine events: research issues from a European perspective / Cristina Santini and Alessio Cavicchi; 2. Food and wine events in Europe and the New World: a comparison / Steve Charters and Richard Mitchell; 3. Food and wine events as permanent institutions / Donald Getz; 4. Culture and authenticity in food and wine events / Alan Clarke; 5. Food and wine events: a driver of local economic development / Jean-Guillaume Ditter
- Part II. Section 1: Tourism Industry and 'Food and Wine' iFrms: 6. Food and wine events in the context of an ultra-peripheral wine region: the case of FIVIPAL in La Palma Island, Spain / Abel Alonso and Alessandro Bressan; 7. Expanding the scope of traditional rural products through events, tourism and hospitality: a preliminary case study of Italy's GirOlio / Abel Duarte Alonso and Alessandro Bressan; 8. Running, walking, wining and dining in the Chianti countryside: the development of an active eno-gastronomic event and the changing role of the stakeholders / Giovanna Bertella; 9. Business-to-business service quality assessment in professional wine events: the case of Vinitaly / Roberta Capitello, Lara Agnoli, Antonio Galati, Diego Begalli and Maria Crescimanno; 10. Eurochocolate: an instrument of valorization for Perugia and its territory / Biancamaria Torquati, Fabio Maria Santucci, Giulia Giacchè, Chiara Paffarini, Elsa Ascione and Chiara Taglioni; 11. If Jesus had lived now, he would have attended the Gladmatfestivalen (The Stavanger Food Festival) / Reidar Johan Mykletun
- Sectcion 2. Local Governments and Communities: 12. Food and wine events in Sardinia: the role and performance of institutions and local governments in the 'sardinian young wines exhibition' / Graziella Benedetto and Gian Luigi Corinto; 13. Food festivals as purpose-created tourism attractions and their impact on destination branding: lessons learned from the development of a regional food festival in Bulgaria / Miroslava Dimitrova and Ivelina Yoveva; 14. Promoting local? Developing sustainable local food and drink supply networks within destination development / Claire Haven-Tang
- Section 3. Visitors and Tourists: 15. Interest in food events: some insights from Swedish consumers / Tommy D. Andersson and Lena Mossberg; 16. The drink driving dilemma in connection with food and wine events: a cross-national evaluation of best-practice solutions from the generation Y's point of view / Albert Stöckl, Erhard Lick, Alessio Cavicchi, Benoït Lecat, Alberto Moreno-Melgarejo, Cristina Santini and Birgit Treiber ; 17. Conclusion: issues still left on the "table" / Cristina Santini and Alessio Cavicchi.