Cover Image

Sustainability : inside a zero waste restaurant.

Show other versions (1)

Chef and restaurant owner Douglas McMaster discusses what it means to be a zero waste restaurant. He explains what makes his restaurant, Silo, different, particularly in terms of customer care, sustainable sourcing, and price transparency.

Bibliographic Details
Corporate Author: Sage Publications
Format: Video
Language:English
Language Notes:Closed-captions in English.
Published: London, United Kingdom : SAGE Publications Ltd, 2016.
Series:SAGE video in practice.
Subjects:
Waste minimization > Case studies.
Restaurant management > Case studies.
Nonfiction television programs.
Internet videos.
Online Access:Connect to this streaming video
Description
Summary:Chef and restaurant owner Douglas McMaster discusses what it means to be a zero waste restaurant. He explains what makes his restaurant, Silo, different, particularly in terms of customer care, sustainable sourcing, and price transparency.
Physical Description:1 online resource (1 video file (12 min., 15 sec.)) : sound, colour.
Audience:Specialized.
ISBN:9781473954496 (streaming video) :