http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
The first world cuisine -- Part I. The ingredients of change : The Columbian exchange -- Sugar, spice, and blood -- Nouvelles cuisines -- Moral and political economies -- Part II. The taste of modernity : The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- Part III. The global palate : Guns and butter -- The green revolution -- McDonaldization and its discontents -- Culinary pluralism.
Includes bibliographical references and index.