rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food in world history
  name:
    name part: Pilcher, Jeffrey M.
    name part: 1965-
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: ProQuest (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2017
    copyright date: 2017
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: The first world cuisine -- Part I. The ingredients of change : The Columbian exchange -- Sugar, spice, and blood -- Nouvelles cuisines -- Moral and political economies -- Part II. The taste of modernity : The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- Part III. The global palate : Guns and butter -- The green revolution -- McDonaldization and its discontents -- Culinary pluralism.
  note: Jeffrey M. Pilcher.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: History
  subject:
    topic: Food supply
    topic: History
  classification: TX353 .P46 2017
  classification: 641.3/009
  related item:
    title info:
      title: Food in world history
    name:
      name part: Pilcher, Jeffrey M., 1965-
    origin info:
      publisher: New York : Routledge, 2017
      edition: Second edition.
    identifier: (DLC) 2016057088
  related item:
    identifier: (DLC) 2016056810
  related item:
    title info:
      title: Themes in world history
  identifier: 9781317514510 (electronic bk.)
  identifier: 1317514513 (electronic bk.)
  identifier: 9781138857049
  identifier: 1138857041
  identifier: 9781138857056
  identifier: 113885705X
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: NhCcYBP
    record creation date: 170703
    record change date: 20250816213039.0
    record identifier: in00003884930