A taste of power : food and American identities /

Taste, politics, and identities in Mexican food /
Published: (2019)

Taste : the story of Britain through its cooking /
by: Colquhoun, Kate, 1964-
Published: (2007)

Table talk : building democracy one meal at a time /
by: Flammang, Janet A.
Published: (2016)

Danish cookbooks : domesticity & national identity, 1616-1901 /
by: Gold, Carol, 1942-
Published: (2007)

Food and foodways in Asia : resource, tradition and cooking /
Published: (2007)

Asian American food culture /
by: McLean, Alice L.
Published: (2015)

The edible South : the power of food and the making of an American region /
by: Ferris, Marcie Cohen
Published: (2014)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)

Cooking technology : transformations in culinary practice in Mexico and Latin America /
Published: (2016)

Food culture in colonial Asia : a taste of empire /
by: Leong-Salobir, Cecilia
Published: (2011)

The early American table : food and society in the new world /
by: Eden, Trudy
Published: (2008)

The globalization of Asian cuisines : transnational networks and culinary contact zones /
Published: (2015)

An archive of taste : race and eating in the early United States /
by: Klein, Lauren F.
Published: (2020)

Eating more Asian America : a food studies reader /
Published: (2025)

The taste for civilization : food, politics, and civil society /
by: Flammang, Janet A.
Published: (2009)

Food and foodways in Italy from 1861 to the present /
by: Scarpellini, Emanuela
Published: (2016)

A mess of greens : Southern gender and Southern food /
by: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Published: (2011)

Brazilian food : race, class and identity in regional cuisines /
by: Fajans, Jane
Published: (2012)

Consumed : why Americans love, hate, and fear food /
by: Stacey, Michelle
Published: (1994)

From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
by: Liu, Haiming, 1953-
Published: (2015)

Tasting paradise on earth : Jiangnan foodways /
by: Feng, Jin, 1971-
Published: (2019)

Cooking up the past : food and culinary practices in the Neolithic and Broze Age Aegean /
Published: (2007)

Eight flavors : the untold story of American cuisine /
by: Lohman, Sarah
Published: (2016)

Speaking in cod tongues : a Canadian culinary journey /
by: Newman, Lenore, 1973-
Published: (2017)

Cooking lessons : the politics of gender and food /
Published: (2001)

Jewish American food culture /
by: Deutsch, Jonathan, 1977-
Published: (2008)

Taste of control : food and the Filipino colonial mentality under American rule /
by: Orquiza, ReneÌ? Alexander, Jr
Published: (2020)

Rice talks : food and community in a Vietnamese town /
by: Avieli, Nir, 1966-
Published: (2012)

At the table : metaphorical and material cultures of food in medieval and early modern Europe /
Published: (2007)

Culinary aspects of ancient Rome : ars cibaria /
by: Villegas, Almudena
Published: (2021)

Savoir-faire : a history of food in France /
by: Tebben, Maryann Bates
Published: (2020)

Global dishes : favorite meals from around the world /
by: Neumann, Caryn E., 1965-, et al.
Published: (2023)

Rice and baguette : a history of food in Vietnam /
by: Vu, Hong Lien
Published: (2016)

Food, social politics and the order of nature in Renaissance Italy /
by: Grieco, Allen J.
Published: (2019)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
by: Ku, Robert Ji-Song
Published: (2014)

The raw and the cooked : a culinary journey through Taiwan /
Published: (2012)