One thousand valuable secrets, in the elegant and useful arts, collected from the practice of the best artists, and containing an account of the various methods of engraving ... and a variety of other curious, entertaining and useful articles.
| Uniform Title: | Secrets concernant les arts et métiers. |
|---|---|
| Corporate Author: | Gale (Firm) |
| Format: | eBook |
| Language: | English |
| Edition: | First American edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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The ladies handmaid : Or, A compleat system of cookery; on the principals of elegance and frugality. Wherein the useful art of cookery is rendered plain, easy and familiar: containing the best approved, yet least expensive receipts in every branch of housewifry, viz. roasting, boiling, made-dishes, soups, sauces, jellies, ragouts, fricasses, tarts, cakes, creams, custards, pastry, pickling, jarring, &c. And every other branch of cookery and good housewifery, too tedious to be enumerated in a title page. Together with instructions for carving and bills of fare for every month in the year. Embellished with variety of curious copper-plates, representing the genteelest method of disposing or placing the dishes, trussing fowls, &c. Also the best approved method of clear-starchig. By Mrs. Sarah Phillips, of Duke-Street.
by: Phillips, Sarah, Mrs.
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Royal cookery; or, The complete court-cook : Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; also receipts for making the soupes, jellies, bisques, ragoo's, patrys, tan[qies] forc'd-meats cakes puddings. &c. By Patrick Lamb, Esq; near 50 years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, bills of fare for every season in the year.
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The new art of cookery, made plain and easy : Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject. Containing, I. Of roasting and boiling flesh meat, as well as poultry. II. Of made dishes. III. Of ragous. IV. Of fricasees. V. Of Hashes. VI. Of soups and rich gravies. VII. Of soups for fast days. VIII. Of things necessary for the sick. IX. Of dressing of fish; the sauces for; and how to dress a turtle. X. Of collaring and potting. XI. Of pies of fruit, and a variety of pastes for. XII. Of pies of savoury meat. XIII. Of puddings and dumplings. XIV. Of sweetmeats and other decorations for the table. XV. Of the different plummeries and blanc mange. XVI. Of whips and syllabubs. XVII. Of preserves, jellies and jams. XVIII. Of creams, custards, torts, and cheese-cakes. XIX. Of cakes, as well plumb, seed, and saffron, &c. XX. Of macaroons, Naple's biscuits, and cheese-cakes. XXI. Of little savoury dishes, fit for supper, the sides or corners of the table. XXII. Of salting and preserving beef, pork, and making hams. XXIII. Of pickling, making catchup, vinegar, and the India pickle. XXIV. Of the different wines made of fruit. XXV. Of the use of still, and distilling of the different waters, and making meade. XXVI. Of making bread, well with yeast as leavening. XXVII. Of brewing ... drink. XXVIII. A list of the season thro' the year. XXIX. New ... of fare two course, as they are be laid on the table. XXX. Washes and salves for the skin, &c. XXXI. Some valuable physical receipts. With the addition of a variety of original receipts never before published. The representation of the frame for doing things by the steam; and the new contrivance of boiling kettles and other culinary vessels. By. H. Glasse.
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The Frugal house-keeper, or, The compleat cook : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, hashing, stewing, broiling, frying, fricasseying, baking, also for making puddings, custards, cakes, cheese cakes, pies, tarts, ragouts, soups, creams, jellies, syllabubs, wines, &c. &c. And several select papers by a lady of distinction, lately deceased, of new and infallible rules to be observed in pickling, preserving, brewing, &c. To which is added, the art of clear starching, ironing, &c. With many other articles equally necessary in the washing of linen, lace,. &c. Also a treasure of valuable and useful receipts from the toilet of Flora. Being a collection of the most simple and approved methods of preparing essences, pomatums, powders, perfumes, sweet scented waters, and opiates for preserving and whitening the teeth, &c. with receipts for cosmetics of every kind, that can smooth and brighten the skin, give force to beauty, and take off the appearance of old age and decay. For the use of the ladies, &c.
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by: Taylor, E.
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by: Glasse, Hannah, 1708-1770
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by: Glasse, Hannah, 1708-1770
Published: (1765)
A new method of cookery : or, Expert and ready way for the dressing of all sorts of flesh, foul, fish, either baked, boiled, roasted, stewed, fryed, hashed frigasied, carbonaded; forced, collared, soused, &c. After the best and newest way, with their several sauces and sallads. And making all sorts of pickles. Also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. With the art of preserving, candying of fruits and flowers; and the making of conserves, syrrups, jellies, and cordial waters. Also making several sorts of English wines, cyder, mead, metheglin. Together with several cosmetick of beautifying waters: and also several sorts of essences and sweet waters: by persons of the highest quality. By Thomas Houdlston, Cook, in Dumfries.
by: Houdlston, Thomas
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Colloquiorum : Desid. Erasmi Roterodami familiarium decerpta, cum notis illustrata. Ad usum juventutis politioris humanitatis studiis imbuendæ. Editio nitidissima.
by: Erasmus, Desiderius, -1536
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by: Erasmus, Desiderius, -1536
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Colloquiorum : Desid. Erasmi Roterodami familiarium decerpta, cum notis illustrata. Ad usum juventutis politioris humanitatis studiis imduendæ. Editio nitidissima.
by: Erasmus, Desiderius, -1536
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Published: (1778)
The art of cookery, made plain and easy : To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
by: Glasse, Hannah, 1708-1770
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by: Glasse, Hannah, 1708-1770
Published: (1774)
Elegant extracts, or, Useful and entertaining passages in prose : selected for the improvement of young persons, being similar in design to Elegant extracts in poetry.
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Valuable secrets concerning arts and trades, or, Approved directions, from the best artists, for the various methods of engraving on brass, copper or steel : of the composition of metals, and varnishes : of mastichs and cements, sealing-wax, &c. ...
The pocket magazine; or, Elegant repository : of useful and polite literature.
Published: (1794)
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The pocket magazine, or, Elegant repository of useful and polite literature.
The Entertainer /
Miscellania: or, A collection of necessary, useful, and profitable tracts on variety of subjects : which for their excellency, and benefit of mankind, are compiled in one volume. By Thomas Tryon physiologus.
by: Tryon, Thomas, 1634-1703
Published: (1696)
by: Tryon, Thomas, 1634-1703
Published: (1696)
A catalogue of valuable and useful books, : viz. divinty, history, philology, plays and poems, romances and novels, voyages and travels, &c. which are to be sold by auction : at Richard's Coffee-House, betwixt the Temple-Gates in Fleet-Street, on Thursday next. the twenty fourth of this instant May, 1688 : the sale to begin at two of the clock in the afternoon /
Published: (1688)
Published: (1688)
A copybook enriched with great variety of the most useful and modish hands. : Adorned with a whole alphabet of great letters (one before every example) composed of divers new-devised knots, and beautified with many other curious shapes and flourishes. Fitted for the profit and delight of ingenious youth. /
by: Watson, Thomas, 17th/18th cent
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by: Watson, Thomas, 17th/18th cent
Published: (1683)
Entertainer (1754).
Books published by Lackington, Allen, & Co. Temple of the Muses, Finsbury Square. This day is published, elegantly printed in foolscap octavo, with two elegant plates, designed by Rigaud, and engraved by Cooke, price 3s. in boards, poems moral and descriptive, by Thomas Dermody.
Published: (1800)
Published: (1800)
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by: Colton, H., Dr
Published: (1698)
by: Colton, H., Dr
Published: (1698)
Elegant extracts, or, Useful and entertaining pieces of poetry, selected for the improvement of young persons : being similar in design to Elegant extracts in prose.
Published: (1796)
Published: (1796)
Elegance, amusement, and utility : Or the whole process of varnishing on paper and wood, with every improvement, By J. Crease, bath. The second edition. To which is added, gilding, working in black & gold, mounting drawings, cleaning pictures, &c. &c.
by: Crease, James
Published: (1797)
by: Crease, James
Published: (1797)
[Lenten engraving].
A curious collection of prints and dravvings, by the best engravers and greatest masters in the world. : Fit only for persons of quality and gentlemen, which are the virtuoso's of the age. All fair and curiously preserved. To be sold by auction, on Wednesday the 12th. of this instant November, where the late curious sale of paintings was exposed, next Bedford-Gate in York-street in Covent Garden. /
by: Millington, Edward, d. 1703
Published: (1690)
by: Millington, Edward, d. 1703
Published: (1690)
News for the curious : a treatise of telescopes, or, an account of the marvelous astronomical discoveries of late years made throughout Europe by the help of telescopes ... : also an abstract touching the distance, bulk, and orbs of the heavenly bodies... /
News for the curious : a treatise of telescopes, or, an account of the marvelous astronomical discoveries of late years made throughout Europe by the help of telescopes ... : also an abstract touching the distance, bulk, and orbs of the heavenly bodies... /
Published: (1684)
Published: (1684)
[Engraving of the Bibliotheca Palatina].