http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xxvii, 308 pages : illustrations ; 24 cm.
Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Airline food -- The meal remembered -- The personalized meal -- The experimental meal -- Digital dining -- Back to the futurists.
Charles Spence ; foreword by Heston Blumenthal.
Includes bibliographical references and index.
BUSINESS & ECONOMICS / Industries / Food Industry
COOKING / Methods / Garnishing & Food Presentation