rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Gastrophysics
    sub title: the new science of eating
  name:
    name part: Spence, Charles
    name part: (Experimental psychologist)
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Blumenthal, Heston
    role:
      role term: writer of foreword.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2017
    copyright date: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxvii, 308 pages : illustrations ; 24 cm.
  table of contents: Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Airline food -- The meal remembered -- The personalized meal -- The experimental meal -- Digital dining -- Back to the futurists.
  note: Charles Spence ; foreword by Heston Blumenthal.
  note: Includes bibliographical references and index.
  subject:
    topic: Gastronomy
  subject:
    topic: Food
    topic: Sensory evaluation
  subject:
    topic: Dinners and dining
  subject:
    topic: Nutrition
  subject:
    topic: BUSINESS & ECONOMICS / Industries / Food Industry
  subject:
    topic: COOKING / Methods / Garnishing & Food Presentation
  subject:
    topic: TECHNOLOGY & ENGINEERING / Food Science
  classification: TX631 .S679 2017
  classification: 641.01/3
  identifier: 9780735223462
  identifier: 0735223467
  identifier: 9780735223486
  identifier: 0735223483
  identifier: 2017020341
  record info:
    record content source: DLC
    record creation date: 170428
    record change date: 20171016112449.0
    record identifier: in00003881589