The Roman community at table during the Principate /
Author John F. Donahue ranges from the extravagant banquets of the emperors to the feasts of the cities and towns of the Western Empire during the first four centuries of the Common Era. Taking as a starting point the development of feasting in ancient Greece then Rome, the study considers the kinds...
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| Format: | Book |
| Language: | English |
| Published: |
Ann Arbor :
University of Michigan Press,
[2017]
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| Edition: | New and expanded edition. |
| Subjects: |
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