Méthode facile de conserver a peu de frais les grains et les farines. Par M. Parmentier, censeur royal, &c.

Bibliographic Details
Main Author: Parmentier, Antoine Augustin, 1737-1813
Corporate Author: Gale (Firm)
Format: eBook
Language:French
Published: Londres : And se trouve a Paris, chez Barrois, M.DCC.LXXXIV. [1784]
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Probably printed in Paris.
Reproduction of original from British Library.
Electronic resource.
Physical Description:1 online resource (iv,100 pages)
Place of Publication:France -- Paris.