rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food, nutrition and wellness
  name:
    name part: Duyff, Roberta Larson
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Moorachian, Mary Etta.
  name:
    name part: Cunningham, Margaret.
  type of resource: text
  genre: Textbooks.
  origin info:
    place:
      place term: ohu
    date issued: 2016
    copyright date: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 578 pages : illustrations ; 29 cm
  table of contents: 1. Choose wellness -- 2. The world of food -- 3. Food and kitchen safety -- 4. Food and your body -- 5. Nutrition for life -- 6. Smart food choices -- 7. From kitchen to table -- 8. Learning about food -- 9. Combination foods.
  note: Roberta Larson Duyff.
  note: Includes index (pages 566-578).
  subject:
    topic: Nutrition
  subject:
    topic: Nutrition
    topic: Textbooks
  subject:
    topic: Food
  subject:
    topic: Food
    topic: Textbooks
  subject:
    topic: Food
  subject:
    topic: Nutrition
  classification: TX354 .D89 2016
  classification: 641.3 .D988 2016
  identifier: 9780021402564
  identifier: 0021402566
  record info:
    record content source: UUO
    record creation date: 160701
    record change date: 20170612093628.0
    record identifier: in00003870582
    language of cataloging:
      language term: eng