Salted & cured : savoring the culture, heritage, and flavor of America's preserved meats /

Bibliographic Details
Main Author:	Roberts, Jeffrey P. (Author)
Format:	Book
Language:	English
Published:	White River Junction, Vermont : Chelsea Green Publishing, [2017]
Subjects:	Meat > Preservation. Meat > Preservation > United States. Meat > United States > History. Dried meat > United States > History.

Description
Physical Description:	275 pages, 8 unnumbered pages of color plates : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages [252]-264) and index.
ISBN:	9781603586603 1603586601