Roberts, J. P. (2017). Salted & cured: Savoring the culture, heritage, and flavor of America's preserved meats. Chelsea Green Publishing.
Chicago Style (17th ed.) CitationRoberts, Jeffrey P. Salted & Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats. White River Junction, Vermont: Chelsea Green Publishing, 2017.
MLA (9th ed.) CitationRoberts, Jeffrey P. Salted & Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats. Chelsea Green Publishing, 2017.
Warning: These citations may not always be 100% accurate.