| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00003869708 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
161104s2017 mdua ob 001 0 eng |
| 005 |
20250816213242.2 |
| 010 |
|
|
|a 2016051218
|
| 020 |
|
|
|a 9781442255074
|q electronic book
|
| 020 |
|
|
|a 1442255072
|q electronic book
|
| 020 |
|
|
|z 9781442255067
|q hardcover
|q alkaline paper
|
| 024 |
8 |
|
|a 40027051945
|
| 035 |
|
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|a (DLC)ebc4821084
|
| 040 |
|
|
|a NhCcYBP
|c NhCcYBP
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 050 |
|
4 |
|a TX369
|b .G89 2017
|
| 072 |
|
7 |
|a HEA
|x 048000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 394.1/209
|2 23
|
| 100 |
1 |
|
|a Güzey, Demet,
|e author.
|0 http://id.loc.gov/authorities/names/n2016050040
|
| 245 |
1 |
0 |
|a Food on foot :
|b a history of eating on trails and in the wild /
|c Demet Güzey.
|
| 264 |
|
1 |
|a Lanham, Maryland :
|b Rowman & Littlefield,
|c [2017]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food on the go series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Food on the Go, Series Foreword; Acknowledgments; Introduction; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Afterword; Notes; Bibliography; Index; About the Author
|
| 588 |
|
|
|a Description based on online resource; title from digital title page (viewed on March 31, 2017).
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Wild foods.
|0 http://id.loc.gov/authorities/subjects/sh85050252
|
| 650 |
|
0 |
|a Food habits
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008103984
|
| 650 |
|
0 |
|a Outdoor recreation
|x History.
|
| 650 |
|
0 |
|a Survival
|x History.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a ProQuest (Firm)
|0 http://id.loc.gov/authorities/names/n2007068018
|
| 776 |
1 |
8 |
|i Print version:
|a Güzey, Demet, author.
|t Food on foot
|d Lanham : Rowman & Littlefield, [2017]
|z 9781442255067
|w (DLC) 2016041844
|
| 830 |
|
0 |
|a Food on the go series.
|0 http://id.loc.gov/authorities/names/no2014145161
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=4821084
|y Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a YBP purchased approval e-records
|
| 980 |
|
|
|b 60.00
|g 1
|
| 987 |
|
|
|a ybp13669948
|
| 999 |
f |
f |
|s 78d58630-3890-395a-807a-5b58c8a6c97e
|i 40775429-e5c6-3dd6-9dc3-f29569e780e5
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX369 .G89 2017
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX369 .G89 2017
|t 0
|l Available Online
|