rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: natural history of chocolate
    sub title: Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D
  title info:
    title: Histoire naturelle du cacao et de sucre
    part name: Part 1. English
  name:
    name part: Quélus, D.
    role:
      role term: creator
  name:
    name part: Gale (Firm)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 1725
    edition: The second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (2 unnumbered pages, viii, 95, 1 unnumbered pages)
  note: A translation of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus.
  note: A reissue of the second edition of 1724, with a cancel titlepage and a half-title.
  note: Reproduction of original from British Library.
  note: Electronic resource.
  note: Henrey, 1160
  note: English Short Title Catalog, T227046.
  subject:
    topic: Cacao
  subject:
    hierarchical geographic:
      country: Great Britain
      state: England
      city: London
  classification: AC4 .Q338 1725
  related item:
    note: Henrey, 1160
  related item:
    note: English Short Title Catalog, T227046.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: Uk-ES
    record creation date: 960226
    record change date: 20190415191109.0
    record identifier: in00003865172