http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D
1 online resource (2 unnumbered pages, viii, 95, 1 unnumbered pages)
A translation of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus.
A reissue of the second edition of 1724, with a cancel titlepage and a half-title.
Reproduction of original from British Library.