http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Thoughts on the different kinds of food given to young silk worms, and the possibility of their being brought to perfection in the climate of England
Founded on experiemnts made near the metropolis. By S. Bertezen
1 online resource (4 unnumbered pages, 47, 1 unnumbered pages)
Reproduction of original from University of London's Goldsmiths' Library.