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Salt, fat, acid, heat : mastering the elements of good cooking /

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and h...

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Bibliographic Details
Main Author:	Nosrat, Samin (Author)
Other Authors:	MacNaughton, Wendy (Illustrator), Pollan, Michael (writer of foreword.)
Format:	Book
Language:	English
Published:	New York : Simon & Schuster, 2017.
Edition:	First Simon & Schuster hardcover edition.
Subjects:	Cooking. COOKING / Methods / General. COOKING / Specific Ingredients / General. COOKING / Reference. Cookbooks.

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