APA (7th ed.) Citation

Nosrat, S., MacNaughton, W., & Pollan, M. (2017). Salt, fat, acid, heat: Mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.

Chicago Style (17th ed.) Citation

Nosrat, Samin, Wendy MacNaughton, and Michael Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. New York: Simon & Schuster, 2017.

MLA (9th ed.) Citation

Nosrat, Samin, et al. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. Simon & Schuster, 2017.