Soy protein-based blends, composites and nanocomposites /

Nanobiotechnology in food : concepts, applications and perspectives /
by: Jafarizadeh-Malmiri, Hoda, et al.
Published: (2019)

Fungal nanobionics : principles and applications /
Published: (2018)

Extremophiles : applications in nanotechnology : biotechnological applications of extremophiles in nanotechnology /
by: Tiquia-Arashiro, Sonia M., et al.
Published: (2016)

Nanoparticle-protein corona : biophysics to biology /
Published: (2019)

Food nanoscience and nanotechnology /
Published: (2015)

Bionanotechnology : concepts and applications /
by: Fruk, Ljiljana, et al.
Published: (2021)

Nanozymes : next wave of artificial enzymes /
by: Wang, Xiaoyu, et al.
Published: (2016)

Final report on physio-chemical properties of texturized protein products /
by: Rhee, K. C. (Khee Choon)
Published: (1979)

Technology of production of edible flours and protein products from soybeans /
by: Berk, Zeki
Published: (1992)

Nanoscale engineering in agricultural management /
Published: (2019)

Kinetics of soy flour protein reactions during texturization.
by: Arce, Javier Antonio, 1951-
Published: (1982)

Structural DNA nanotechnology /
by: Seeman, Nadrian C., 1945-
Published: (2015)

The soy sauce cookbook : explore the flavor-enhancing power of Asia's magic ingredient /
by: Stacey, Jenny
Published: (1998)

Protein-based materials /
Published: (1997)

Starch-based blends, composites and nanocomposites /
Published: (2016)

A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets /
by: Yeater, Michael C
Published: (2013)

Nanotechnology, food security and water treatment /
Published: (2018)

Soy applications in food /
by: Riaz, Mian N.
Published: (2006)

Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999 : detailed information on 957 published documents (extensively annotated bibliography), 62 commercial soy sprout products, 59 original interviews (many full text) and overviews, 48 unpublished archival documents /
by: Shurtleff, William, 1941-
Published: (2000)

Handbook of soy oil processing and utilization /
Published: (1980)

Fundamentals and applications of nanobiotechnology /
by: Behera, Basanta Kumara
Published: (2026)

Soy protein and formulated meat products /
by: Hoogenkamp, Henk W.
Published: (2005)

Nanobiotechnology : concepts, applications and perspectives /
Published: (2004)

Alcoholic extraction of soy flakes /
by: Wamble, A. Cecil, et al.
Published: (1960)

Bio-based nanomaterials : synthesis protocols, mechanisms and applications /
Published: (2022)

Nanoparticle-protein corona : biophysics to biology /
Published: (2019)

Nanomaterials for enhanced plant-based food production /
Published: (2025)

Changes in soy flour protein solubilities due to heating /
by: Ordonez, Gloria Pilar, 1955-
Published: (1984)

Rational design of enzyme-nanomaterials /
Published: (2016)

Soy protein and formulated meat products /
by: Hoogenkamp, Henk W.
Published: (2005)

Bionanotechnology : emerging applications of bionanomaterials /
Published: (2022)

Nanobiotechnology : microbes and plant assisted synthesis of nanoparticles, mechanisms and applications /
Published: (2021)

Microbial interactions at nanobiotechnology interfaces : molecular mechanisms and applications /
Published: (2022)

Studies of a process to produce low phytate protein isolate from defatted soy flour /
by: Tonanont, Surang Pumpuang, 1947-
Published: (1983)

Mechanical and dynamical principles of protein nanomotors : the key to nano-engineering applications /
by: Khataee, A. R. (Ali Reza), 1977-
Published: (2010)

Protein engineering in industrial biotechnology /
Published: (2000)