Dinner : changing the game /

Each recipe in Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Dinner is all about options: inventive, unfussy food with une...

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Bibliographic Details
Main Author:	Clark, Melissa (Author)
Other Authors:	Wolfinger, Eric (Photographer)
Format:	Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2017]
Edition:	First edition.
Subjects:	Cooking. Illustrated books. COOKING / Courses & Dishes. COOKING / Methods / Quick & Easy. COOKING / Regional & Ethnic / American. Cookbooks.

Table of Contents:

Introduction
Chicken
Meat: pork, beef, veal, lamb, duck & turkey
The grind
Fish & seafood
Eggs
Pasta & noodles
Tofu (& a touch of seitan)
Beans, legumes & vegetable dinners
Rice, farro, quinoa & other grains
Pizzas & pies
Soups
Salads that mean it
Dips, spreads & go-withs.