Occupational exposure to diacetyl and 2,3-pentanedione /

Bibliographic Details
Main Author:	McKernan, Lauralynn Taylor (Author)
Format:	Government Document eBook
Language:	English
Published:	Cincinnati, OH : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2016.
Series:	Criteria for a recommended standard. DHHS publication ; no. 2016-111.
Subjects:	Food additives > Threshold limit values > United States. Diacetyl > Threshold limit values > United States. Food industry and trade > United States > Employees > Health and hygiene > Standards. Food processing plants > United States > Equipment and supplies > Standards.
Online Access:	https://purl.fdlp.gov/GPO/gpo77764

Description
Item Description:	"October 2016"--Page ii.
Physical Description:	1 online resource (xxviii, 394 pages) : illustrations (some color).
Bibliography:	Includes bibliographical references.