La concurrence étrangère : thémes de conférences /

Paris after Haussmann : living with infrastructure in the City of Light, 1870-1914 /
by: Soppelsa, Peter S.
Published: (2026)

Sunday morning. rosé /
Published: (2012)

A capital's capital : two hundred years of wealth and inequality in Paris /
by: Postel-Vinay, Gilles, et al.
Published: (2026)

Introduction to wine laboratory practices and procedures /
by: Jacobson, Jean L.
Published: (2006)

Management and marketing of wine tourism business : theory, practice, and cases /
Published: (2019)

Wine microbiology : practical applications and procedures /
by: Fugelsang, K. C.
Published: (2007)

Red wine technology /
Published: (2019)

Riesling rediscovered : bold, bright, and dry /
by: Haeger, John Winthrop, 1944-
Published: (2015)

Wine tasting : a professional handbook /
by: Jackson, Ron S.
Published: (2017)

Wine quality : tasting and selection /
by: Grainger, Keith
Published: (2009)

Champagne : the essential guide to the wines, producers, and terroirs of the iconic region /
by: Liem, Peter, et al.
Published: (2017)

Le commerce des vins, réformé, rectifié, et épuré, ou, Nouvelle méthode pour tirer un parti sûr, prompt et avantageux, des récoltes en vins ... /
by: Brac, fils
Published: (1769)

Representing wine : sensory perceptions, communication and cultures /
by: Caballero, Rosario, 1963-, et al.
Published: (2019)

Daily consular and trade reports.
Published: (1906)

The art of making wines, of fruits, flowers, and herbs, all the native growth of England : Particularly of grapes, goose-berries, currants, rasp-berries, mul-berries, elder-berries, black-berries, straw-berries, dew-berries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, and roses, cowslips, scurvy-grass, mint, morella, baum, &c. with a succint account of their medicinal virtues, and the most approv'd receipt for making raisin wine. To which are annex'd many secrets relative to the mystery of vintners, never yet made publick: shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted; and give them the most agreeable flavour and colour. Written, after upwards of thirty years experience, by William Graham, Esq; late of ware, in Hertfordshire. And intended, according to the words of the poet, to[.].
by: Graham, William, of Ware
Published: (1760)

Wine /
by: Dominé, André, et al.
Published: (2008)

Regulations No. <Z>7 (revision of Internal Revenue Regulations No. 28), relative to production, fortification, tax payment, et cetera, of wine and production of grape brandy for fortification.
Published: (1930)

Wines shipped in bond : actual alcoholic content to be reported on Form 703.
Published: (1932)

Contemporary wine studies : dancing with Bacchus /
by: Morgan, Gareth G., et al.
Published: (2016)

Wine barrel machinery and hoop iron for Argentina.
Published: (1917)

Determination of solid content of wine tonics, wine sauces and similar preparations.
Published: (1931)

Wine production : vine to bottle /
by: Grainger, Keith
Published: (2005)

[Instructions on permits for bonded wineries and wine storerooms].
Published: (1930)

The wine trade and its history /
by: Shaw, Thomas George
Published: (1851)

Hitler's vineyards : how the French winemakers collaborated with the Nazis /
by: Lucand, Christophe
Published: (2019)

9000 years of wine : a world history /
by: Phillips, Roderick
Published: (2017)

Mémoire sur l'exercice pour la perception des droits sur les vins.
Published: (1821)

Origine, causes et résultats de la perturbation vinicole en France, depuis 1791 jusqu'à 1842 : suivis d'un extrait des édits, ordonnances, lois, lettres-patentes, déclarations et arrêts relatifs à la matière vinicole, depuis 1057 jusqu'à 1787.
Published: (1842)

Daily consular and trade reports.
Published: (1908)

Wine chemistry and biochemistry /
Published: (2009)

Understanding wine chemistry /
by: Waterhouse, Andrew Leo
Published: (2016)

Hyphenated techniques in grape and wine chemistry /
Published: (2008)

A natural history of wine /
by: Tattersall, Ian, et al.
Published: (2015)

Biology of microorganisms on grapes, in must and in wine /
Published: (2009)

Manuel du sommelier, ou, Instruction practique sur la manière de soigner les vins : contenant la théorie de la dégustation ... suivi du tarif des droits de mouvement, d'entrée, d'octroi, de vente en détail et de douane, établis par la loi du 25 mars 1817 ... /
by: Jullien, A. (André), 1766-1832
Published: (1817)

Adventures in wine ; legends, history, recipes /
by: Balzer, Robert Lawrence
Published: (1969)