La concurrence étrangère : thémes de conférences /

American Rhône : how maverick winemakers changed the way Americans drink /
by: Comiskey, Patrick J., 1960-
Published: (2016)

Sunday morning. rosé /
Published: (2012)

A capital's capital : two hundred years of wealth and inequality in Paris /
by: Postel-Vinay, Gilles, et al.
Published: (2026)

Le commerce des vins, réformé, rectifié, et épuré, ou, Nouvelle méthode pour tirer un parti sûr, prompt et avantageux, des récoltes en vins ... /
by: Brac, fils
Published: (1769)

Introduction to wine laboratory practices and procedures /
by: Jacobson, Jean L.
Published: (2006)

Management and marketing of wine tourism business : theory, practice, and cases /
Published: (2019)

Wine microbiology : practical applications and procedures /
by: Fugelsang, K. C.
Published: (2007)

Mémoire sur l'exercice pour la perception des droits sur les vins.
Published: (1821)

Origine, causes et résultats de la perturbation vinicole en France, depuis 1791 jusqu'à 1842 : suivis d'un extrait des édits, ordonnances, lois, lettres-patentes, déclarations et arrêts relatifs à la matière vinicole, depuis 1057 jusqu'à 1787.
Published: (1842)

Champagne : the essential guide to the wines, producers, and terroirs of the iconic region /
by: Liem, Peter, et al.
Published: (2017)

Red wine technology /
Published: (2019)

Riesling rediscovered : bold, bright, and dry /
by: Haeger, John Winthrop, 1944-
Published: (2015)

Hitler's vineyards : how the French winemakers collaborated with the Nazis /
by: Lucand, Christophe
Published: (2019)

Wine tasting : a professional handbook /
by: Jackson, Ron S.
Published: (2017)

Manuel du sommelier, ou, Instruction practique sur la manière de soigner les vins : contenant la théorie de la dégustation ... suivi du tarif des droits de mouvement, d'entrée, d'octroi, de vente en détail et de douane, établis par la loi du 25 mars 1817 ... /
by: Jullien, A. (André), 1766-1832
Published: (1817)

Pétition soumise à la Chambre des pairs et à la Chambre des députés : précédée de quelques observations sur l'état actuel de la question qui s'y rattache /
Published: (1829)

Wine quality : tasting and selection /
by: Grainger, Keith
Published: (2009)

Nouveau manuel complet du sommelier, ou, Instruction pratique sur la manière de soigner les vins : contenant la théorie de la dégustation, de la clarification, du collage et de la fermentation secondaire des vins, les moyens de prévenir leur altération, et de les rétablir lorsqu'ils sont dégénérés ou naturellement défectueux, de distinguer les vins purs des vins mélangés, frelatés ou artificiels, etc. /
by: Jullien, A. (André), 1766-1832
Published: (1845)

French wine : a history /
by: Phillips, Roderick
Published: (2016)

Traité sur la nature et sur la culture de la vigne : sur le vin, la façon de le faire, et la maniere de le bien gouverner : a l'usage des différens vignobles du royaume de France.
by: Bidet, Nicolas, seigneur de Juzancourt, 1702-1782
Published: (1759)

Terroir /
by: Wilson, James E. (Geologist)
Published: (1998)

Representing wine : sensory perceptions, communication and cultures /
by: Caballero, Rosario, 1963-, et al.
Published: (2019)

The wine trade and its history /
by: Shaw, Thomas George
Published: (1851)

Contemporary wine studies : dancing with Bacchus /
by: Morgan, Gareth G., et al.
Published: (2016)

The art of making wines, of fruits, flowers, and herbs, all the native growth of England : Particularly of grapes, goose-berries, currants, rasp-berries, mul-berries, elder-berries, black-berries, straw-berries, dew-berries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, and roses, cowslips, scurvy-grass, mint, morella, baum, &c. with a succint account of their medicinal virtues, and the most approv'd receipt for making raisin wine. To which are annex'd many secrets relative to the mystery of vintners, never yet made publick: shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted; and give them the most agreeable flavour and colour. Written, after upwards of thirty years experience, by William Graham, Esq; late of ware, in Hertfordshire. And intended, according to the words of the poet, to[.].
by: Graham, William, of Ware
Published: (1760)

Wine /
by: Dominé, André, et al.
Published: (2008)

Wine production : vine to bottle /
by: Grainger, Keith
Published: (2005)

[Instructions on permits for bonded wineries and wine storerooms].
Published: (1930)

Determination of solid content of wine tonics, wine sauces and similar preparations.
Published: (1931)

Wine barrel machinery and hoop iron for Argentina.
Published: (1917)

Regulations No. <Z>7 (revision of Internal Revenue Regulations No. 28), relative to production, fortification, tax payment, et cetera, of wine and production of grape brandy for fortification.
Published: (1930)

Wines shipped in bond : actual alcoholic content to be reported on Form 703.
Published: (1932)

Daily consular and trade reports.
Published: (1906)

Watch how Bollinger makes rare, expensive champagne /
Published: (2016)

Arrest du Conseil d'Etat du roy, du 25 avril 1724 : portant reglement pour le payement des droits d'entrée, de sortie ... sur les vins venans de Bordeaux qui s'entreposent à Boulogne, & qui s'envoyent à l'étranger, ou dans les provinces reputées étrangeres.
Published: (1724)

Bordeaux/Burgundy : a vintage rivalry /
by: Pitte, Jean-Robert, 1949-
Published: (2008)