The art of confectionary : I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall.
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| Format: | eBook |
| Language: | English |
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London :
Printed for T. Taylor, by the Meuse-gate, in Castle-street; and sold by W. Bickerton, in the Temple-exchange, near the Inner-temple-gate, Fleet-street,
[1750?]
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Price in square brackets: (Pr. One Shilling.) Reproduction of original from Library of Congress. Electronic resource. |
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| Physical Description: | 1 online resource (2 unnumbered pages, 61, 1 unnumbered pages) |
| Place of Publication: | Great Britain -- England -- London. |