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Appendix to the lady's assistant, and complete system of cookery : By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandise, &c. &c. With remarks of kitchen-poisons, and necessary cautions thereon.

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Bibliographic Details
Main Author:	Mason, Charlotte
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	[London?] : [publisher not identified], [1775?]
Subjects:	Cooking, English > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

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