rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bradshaw's valuable family jewel
    sub title: Being a store-house of such curious matters as all ought to be acquainted with, who intend to spend their lives either pleasant or profitable. Containing all that relates to confectionary, cookery, pastry, preserving, pickling, cordials, made wines, brewing, &c. with a great number of other necessary articles not to be met with in any other book: particularly, an excellent method for the management of a beer-cellar: how to keep ale or beer always exceeding fine; and how to restore four beer to its first perfection; which article has been of the utmost service to the purchasers of this book. Likewise, an excellent method to preserve a constant stock of yeast, even in the most scarce seasons. In this book is likewise inserted Mons. Millien's method of preserving metals from rust, such as guns, grates, candle-sticks, &c. for the discovery of which the Royal Academy of Paris gave him 10,000 l. By Mrs. Penelope Bradshaw
  name:
    name part: Bradshaw, Penelope.
    role:
      role term: creator
  name:
    name part: Gale (Firm)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 1750
    edition: The nineth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (96 pages)
  note: Price in square brackets: (Price One Shilling.)
  note: Reproduction of original from Library of Congress.
  note: Electronic resource.
  note: English Short Title Catalog, N65042.
  subject:
    topic: Cooking, English
    genre: Early works to 1800
  subject:
    hierarchical geographic:
      country: Great Britain
      state: England
      city: London
  classification: AC4 .B733 1750
  related item:
    note: English Short Title Catalog, N65042.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: CU-RivES
    record creation date: 961017
    record change date: 20190415183711.0
    record identifier: in00003857120