rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Guide to good food
    sub title: nutrition and food preparation
  name:
    name part: Largen, Velda L.
    role:
      role term: creator
  name:
    name part: Bence, Deborah L.
  name:
    name part: Lancaster, Michelle.
  name:
    name part: Goodheart-Willcox Company
    role:
      role term: publisher.
  type of resource: text
  genre: handbook
  genre: Textbooks.
  genre: Handbooks and manuals.
  origin info:
    place:
      place term: ilu
    date issued: 2018
    copyright date: 2018
    edition: 14th edition (instructor's edition).
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: I-56, xiv, 770 pages : color illustrations, color maps ; 29 cm
  abstract: "Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter. ... The instructor's edition contains the full student text plus additional pages rich with resources to help you successfully plan and teach this course. Introductory materials help you quickly get acquainted with the components of the teaching package. Answer keys are included for caption questions, Learn About feature questions, and Review activities. Sample instructional pacing charts offer a recommended schedule for trimester, semester, and full-year courses"--Provided by publisher.
  table of contents: Introduction. Strategies for successful teaching ; Differentiating instruction for students with varying needs ; Integrating academics ; Planning your program ; Correlation of national standards with Guide to good food ; Goodheart-Willcox Publisher welcomes your comments -- Pacing charts -- Correlation of National Standards for Nutrition and Wellness with Guide to good food -- Answer key -- Getting started in the kitchen -- Nutrition and wellness -- Management of food -- The preparation of food -- Foods of the world -- Food, nutrition, and careers.
  note: by Velda L. Largen, Deborah L. Bence ; contributing author: Michelle Lancaster.
  note: Includes index.
  subject:
    topic: Cooking
    genre: Handbooks, manuals, etc
  subject:
    topic: Cooking
    topic: Technique
    genre: Handbooks, manuals, etc
  subject:
    topic: Food
    genre: Handbooks, manuals, etc
  subject:
    topic: Nutrition
    genre: Handbooks, manuals, etc
  subject:
    topic: Kitchen utensils
    genre: Handbooks, manuals, etc
  subject:
    topic: Cooking
  subject:
    topic: Cooking
    topic: Technique
  subject:
    topic: Food
  subject:
    topic: Kitchen utensils
  subject:
    topic: Nutrition
  identifier: 9781631262302
  identifier: 1631262300
  record info:
    record content source: AGL
    record creation date: 170426
    record change date: 20170804090338.0
    record identifier: in00003854756
    language of cataloging:
      language term: eng