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An introduction to polysaccharide biotechnology /

Bibliographic Details
Main Author: Harding, S. E. (Stephen E.) (Author)
Corporate Author: CRC Press
Format: eBook
Language:English
Published: Boca Raton : CRC Press, [2017]
Edition:Second edition.
Subjects:
Polysaccharides > Biotechnology.
Polysaccharides > Metabolism.
Glucosidases > Biotechnology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Chapter 1. Polysaccharides and their potential for biotechnology
  • Chapter 2. Structural polysaccharides
  • Chapter 3. Pectic polysaccharides and bioactivity
  • Chapter 4. Storage polysaccharides : starch and fructans
  • Chapter 5. Marine polysaccharides
  • Chapter 6. Some bacterial and synthetic polysaccharides.