Microwaving meats, lesson 7 /

Bibliographic Details

Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1983]
Series:	B (Texas Agricultural Extension Service) ; 1451(g)
Subjects:	Microwave cooking. Cooking (Meat) microwave ovens. microwave cooking. kitchen equipment. meats. field experimentation. defrosting
Online Access:	Available online via OAK Trust Repository