Cover Image

Victuals : an Appalachian journey, with recipes /

Victuals is an exploration of the foodways, people and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history and vibrant present of food in the Mountain South. Victuals explores the diverse and...

Full description

Bibliographic Details
Main Author:	Lundy, Ronni
Format:	Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2016]
Subjects:	Cooking, American. Cooking > Appalachian Region, Southern. Appalachian Region, Southern > Social life and customs. COOKING / Regional & Ethnic / American / Southern States. COOKING / Regional & Ethnic / American / Middle Western States. COOKING / History. COOKING > Regional & Ethnic > American > Southern States. COOKING > History. COOKING > Regional & Ethnic > American > Middle Western States.

Similar Items

The homesick Texan's family table : Lone Star cooking from my kitchen to yours /
by: Fain, Lisa
Published: (2014)

Appalachian home cooking : history, culture, and recipes /
by: Sohn, Mark F.
Published: (2005)

Appalachian home cooking : history, culture, and recipes /
by: Sohn, Mark F.
Published: (2005)

Magnolia Table. a collection of recipes for gathering /
by: Gaines, Joanna, 1978-
Published: (2020)

Southern living 2020 annual recipes.
Published: (2020)

Carla's comfort foods : favorite dishes from around the world /
by: Hall, Carla, et al.
Published: (2014)

The place setting : timeless tastes of the Mountain South, from Bright Hope to Frog Level /
by: Sauceman, Fred William
Published: (2006)

The place setting : timeless tastes of the Mountain South, from Bright Hope to Frog Level : second serving /
by: Sauceman, Fred William
Published: (2007)

Trisha's table : my feel-good favorites for a balanced life /
by: Yearwood, Trisha, et al.
Published: (2015)

Jerusalem : a cookbook /
by: Ottolenghi, Yotam
Published: (2012)

Ozark "vittles" : original hillfolk recipes (collected by word-of-mouth) /
by: Melton, Maria M.
Published: (1959)

The Kentucky fresh cookbook /
by: Green, Maggie
Published: (2011)

The Gramercy Tavern cookbook /
by: Anthony, Michael, 1968-
Published: (2013)

The cooking gene : a journey through African American culinary history in the Old South /
by: Twitty, Michael, 1977-
Published: (2017)

Old-school comfort food : the way I learned to cook /
by: Guarnaschelli, Alex, 1969-
Published: (2013)

A History of South Carolina Barbeque /
by: High, Lake E.
Published: (2013)

The Foxfire book of Appalachian cookery : regional memorabilia and recipes /
Published: (1984)

Dinner at the long table /
by: Tarlow, Andrew, et al.
Published: (2016)

My year in meals ; My year in cocktails /
by: Ray, Rachael
Published: (2012)

Eat in my kitchen : to cook, to bake, to eat, and to treat /
by: Peters, Meike, 1975-
Published: (2016)

Miss Kay's Duck Commander kitchen : faith, family, and food- bringing our home to your table /
by: Robertson, Kay, 1946-
Published: (2013)

Appalachia on the table : representing mountain food and people /
by: Locklear, Erica Abrams
Published: (2023)

Meals, music, and muses : recipes from my African American kitchen /
by: Smalls, Alexander, 1952-, et al.
Published: (2020)

Lighten up, y'all : classic Southern recipes made healthy and wholesome /
by: Willis, Virginia, 1966-
Published: (2015)

Faith, family & the feast : recipes to feed your crew from the grill, garden, and iron skillet /
by: Rollins, Kent, et al.
Published: (2020)

Dinner : changing the game /
by: Clark, Melissa
Published: (2017)

The chopped cookbook : use what you've got to cook something great.
Published: (2014)

The art of simple food II /
by: Waters, Alice
Published: (2013)

The book of burger /
by: Ray, Rachael
Published: (2012)

Essential Pepin : more than 700 all-time favorites from my life in food /
by: Pépin, Jacques
Published: (2011)

Food swings : 125 + recipes to enjoy your life of virtue & vice /
by: Seinfeld, Jessica, et al.
Published: (2017)

King Solomon's table : a culinary exploration of Jewish cooking from around the world /
by: Nathan, Joan
Published: (2017)

La cocina mexicana : many cultures, one cuisine /
by: Tausend, Marilyn
Published: (2012)

The Southerner's cookbook : recipes, wisdom, and stories /
by: DiBenedetto, David, et al.
Published: (2015)

Lee Bailey's southern food & plantation houses : favorite Natchez recipes /
by: Bailey, Lee
Published: (1990)

Endangered eating : America's vanishing foods /
by: Lohman, Sarah
Published: (2023)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every day /
by: Johnson, J. J., 1984-, et al.
Published: (2018)

Recipes from the Old South /
by: Meade, Martha, 1901-
Published: (1961)

The Southern cookbook of fine old recipes /
Published: (1972)