rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Victuals
    sub title: an Appalachian journey, with recipes
  name:
    name part: Lundy, Ronni.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 2016
    copyright date: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 320 pages : illustrations (some color) ; 26 cm.
  abstract: Victuals is an exploration of the foodways, people and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history and vibrant present of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions and innovations. Each chapter explores a specific defining food or tradition of the region, such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through eighty recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.
  table of contents: Roots and seeds -- Messing with greens -- Salt of the Earth -- Salty dogs : chili buns and slaw dogs -- Corn -- David Bauer -- Beans -- The third sister -- Apple-achia -- The art of apple butter -- Travis's tattoos -- Preserving -- A sweet squeeze -- Husbandry -- Shelly Cooper -- Appalachian spring.
  note: Ronni Lundy ; photographs by Johnny Autry.
  note: Illustrations on endpapers.
  note: Includes index.
  subject:
    geographic code: n-usa--
  subject:
    topic: Cooking, American
  subject:
    topic: Cooking
    geographic: Appalachian Region, Southern
  subject:
    geographic: Appalachian Region, Southern
    topic: Social life and customs
  subject:
    topic: COOKING / Regional & Ethnic / American / Southern States
  subject:
    topic: COOKING / Regional & Ethnic / American / Middle Western States
  subject:
    topic: COOKING / History
  subject:
    topic: COOKING
    topic: Regional & Ethnic
    topic: American
    geographic: Southern States
  subject:
    topic: COOKING
    topic: History
  subject:
    topic: COOKING
    topic: Regional & Ethnic
    topic: American
    topic: Middle Western States
  subject:
    topic: Cooking, American
  classification: TX715 .L9424 2016
  classification: 641.5974
  identifier: 9780804186742 (hardback)
  identifier: 080418674X (hardback)
  identifier: 9780804186759
  identifier: 2016013454
  record info:
    record content source: DLC
    record creation date: 160412
    record change date: 20170926115959.0
    record identifier: in00003852949