Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan /

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads and the fresh herbs served...

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Bibliographic Details
Main Author:	Duguid, Naomi (Author)
Format:	Book
Language:	English
Published:	New York : Artisan, [2016]
Subjects:	Duguid, Naomi > Travel. Cooking, Iranian. Cooking, Georgian (South Caucasian) Cooking, Azerbaijani. Cooking, Armenian. Cooking, Kurdish. COOKING / Regional & Ethnic / General. COOKING / Essays & Narratives. TRAVEL / Asia / Central.

Table of Contents:

A new era
Cuisines without borders
Flavors and condiments
Salads and vegetables
Soup paradise
Stuffed vegetables and dumplings
Fish
Grilled meat and poultry
Stovetop meat and poultry
Rice and other grains
Flatbread heartland
A taste for sweet
A wealth of fruit
A closer look
Travel notes.