| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000M 4500 |
| 001 |
in00003849708 |
| 005 |
20190415181639.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||n |
| 008 |
990628s1879 enk o 000 0 eng d |
| 035 |
|
|
|a (MiFhGG)MOMW203380
|
| 035 |
|
|
|a (OCoLC)797287845
|
| 040 |
|
|
|a TGPSM
|c UtOrBLW
|d UtOrBLW
|
| 100 |
1 |
|
|a Watts, John,
|d 1818-1887.
|0 http://id.loc.gov/authorities/names/no89016124
|
| 245 |
1 |
4 |
|a The catechism of wages and capital /
|c John Watts.
|
| 264 |
|
1 |
|a London :
|b Simpkin, Marshall, and Company,
|c [1879?]
|
| 264 |
|
3 |
|a Manchester :
|b A. Ireland and Company
|
| 300 |
|
|
|a 1 online resource (ii, [5]-30 pages).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a The making of the modern world. Part 2 (1851-1914)
|
| 500 |
|
|
|a Reproduction from the Rare Book and Manuscript Library of Columbia University.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Capital.
|0 http://id.loc.gov/authorities/subjects/sh85019929
|
| 650 |
|
0 |
|a Wages.
|0 http://id.loc.gov/authorities/subjects/sh85144526
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a Gale (Firm)
|0 http://id.loc.gov/authorities/names/no2008071348
|
| 830 |
|
0 |
|a Making of the modern world. Part 2 (1851-1914)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&res_id=info:sid/gale:MOME&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:unknown&rft.artnum=U113158480&req_dat=info:sid/gale:ugnid:txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s 36155546-3132-3ac4-8a16-36a15dba602c
|i 8b1e0159-9387-3c9f-ab9b-613fcd305957
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|