rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: art of cookery, made plain and easy
    sub title: Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receips, and a copious index. By a lady
  name:
    name part: Glasse, Hannah
    name part: 1708-1770
    role:
      role term: creator
  name:
    name part: Gale (Firm)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 1765
    edition: The ninth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (vi, 24 unnumbered pages, 384, 24 unnumbered pages)
  note: A lady = Hannah Glasse.
  note: Price in square brackets: (Price bound Five Shillings.)
  note: Reproduction of original from Library of Congress.
  note: Electronic resource.
  note: English Short Title Catalog, N14720.
  subject:
    topic: Cooking
    genre: Early works to 1800
  subject:
    hierarchical geographic:
      country: Great Britain
      state: England
      city: London
  related item:
    note: English Short Title Catalog, N14720.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: CU-RivES
    record creation date: 850109
    record change date: 20190415182743.0
    record identifier: in00003845122