APA (7th ed.) Citation

Phillips, S. (1758). The ladies handmaid: Or, A compleat system of cookery; on the principals of elegance and frugality. Wherein the useful art of cookery is rendered plain, easy and familiar: containing the best approved, yet least expensive receipts in every branch of housewifry, viz. roasting, boiling, made-dishes, soups, sauces, jellies, ragouts, fricasses, tarts, cakes, creams, custards, pastry, pickling, jarring, &c. And every other branch of cookery and good housewifery, too tedious to be enumerated in a title page. Together with instructions for carving and bills of fare for every month in the year. Embellished with variety of curious copper-plates, representing the genteelest method of disposing or placing the dishes, trussing fowls, &c. Also the best approved method of clear-starchig. By Mrs. Sarah Phillips, of Duke-Street. Printed for J. Coote, at the King's-Arms, opposite Devereux-Court, in the Strand.

Chicago Style (17th ed.) Citation

Phillips, Sarah. The Ladies Handmaid: Or, A Compleat System of Cookery; on the Principals of Elegance and Frugality. Wherein the Useful Art of Cookery Is Rendered Plain, Easy and Familiar: Containing the Best Approved, yet Least Expensive Receipts in Every Branch of Housewifry, Viz. Roasting, Boiling, Made-dishes, Soups, Sauces, Jellies, Ragouts, Fricasses, Tarts, Cakes, Creams, Custards, Pastry, Pickling, Jarring, &c. And Every Other Branch of Cookery and Good Housewifery, Too Tedious to Be Enumerated in a Title Page. Together with Instructions for Carving and Bills of Fare for Every Month in the Year. Embellished with Variety of Curious Copper-plates, Representing the Genteelest Method of Disposing or Placing the Dishes, Trussing Fowls, &c. Also the Best Approved Method of Clear-starchig. By Mrs. Sarah Phillips, of Duke-Street. London: Printed for J. Coote, at the King's-Arms, opposite Devereux-Court, in the Strand, 1758.

MLA (9th ed.) Citation

Phillips, Sarah. The Ladies Handmaid: Or, A Compleat System of Cookery; on the Principals of Elegance and Frugality. Wherein the Useful Art of Cookery Is Rendered Plain, Easy and Familiar: Containing the Best Approved, yet Least Expensive Receipts in Every Branch of Housewifry, Viz. Roasting, Boiling, Made-dishes, Soups, Sauces, Jellies, Ragouts, Fricasses, Tarts, Cakes, Creams, Custards, Pastry, Pickling, Jarring, &c. And Every Other Branch of Cookery and Good Housewifery, Too Tedious to Be Enumerated in a Title Page. Together with Instructions for Carving and Bills of Fare for Every Month in the Year. Embellished with Variety of Curious Copper-plates, Representing the Genteelest Method of Disposing or Placing the Dishes, Trussing Fowls, &c. Also the Best Approved Method of Clear-starchig. By Mrs. Sarah Phillips, of Duke-Street. Printed for J. Coote, at the King's-Arms, opposite Devereux-Court, in the Strand, 1758.