The practice of cookery, pastry, pickling, preserving, &c : Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Dublin :
Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister,
M,DCC,XCI. [1791]
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Reproduction of original from National Library of Scotland. Electronic resource. |
|---|---|
| Physical Description: | 1 online resource (xv, 1 unnumbered page, 248 pages, plates) |
| Place of Publication: | Ireland -- Dublin. |