The ladies' assistant for regulating and supplying the table : Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion.
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| Format: | eBook |
| Language: | English |
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London :
Printed for J. Walter, at Homer's-Head, Charing-Cross,
M.DCC.XCIII. [1793]
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| Edition: | The seventh edition, enlarged, corrected, and improved to the present time. |
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | First published in 1773 as 'The lady's assistant for regulating and supplying her table'. With an index and an appendix; the appendix has a separate titlepage. Reproduction of original from British Library. Electronic resource. |
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| Physical Description: | 1 online resource (20 unnumbered pages, 484, 22 unnumbered pages, 23, 1 unnumbered pages) |
| Place of Publication: | Great Britain -- England -- London. |