Richardson, J. The philosophical principles of the science of brewing: Containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or A treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c. By John Richardson.
Chicago Style (17th ed.) CitationRichardson, John. The Philosophical Principles of the Science of Brewing: Containing Theoretic Hints on an Improved Practice of Brewing Malt-liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; Being New Editions, Corrected, of Those Treatises, with the Addition of the Use of the Saccharometer Simplified, &c. &c. By John Richardson.
MLA (9th ed.) CitationRichardson, John. The Philosophical Principles of the Science of Brewing: Containing Theoretic Hints on an Improved Practice of Brewing Malt-liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; Being New Editions, Corrected, of Those Treatises, with the Addition of the Use of the Saccharometer Simplified, &c. &c. By John Richardson.