Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint.
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| Format: | eBook |
| Language: | English |
| Published: |
[London?] :
[publisher not identified],
[1719]
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Dated on pages 2: 4th of March 1718/9. With a docket title. Reproduction of original from National Library of Scotland. Electronic resource. |
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| Physical Description: | 1 online resource (1 sheet (2 pages)) |
| Place of Publication: | Great Britain -- England -- London. |