Improving food safety through a one health approach : workshop summary /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Choffnes, Eileen R.
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, [2012]
Subjects:	Foodborne diseases > United States > Prevention > Congresses. Food contamination > United States > Prevention > Congresses. Food > Microbiology > United States > Congresses. Public health > United States > Congresses. Veterinary medicine > United States > Congresses. Plant diseases > United States > Congresses. Foodborne Diseases > prevention & control. Food Contamination > prevention & control. Food Microbiology. Public Health. Veterinary Medicine. Plant Pathology. United States. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

EHEC O104:H4 in Germany 2011: Large outbreak of bloody diarrhea and haemolytic uraemic syndrme by shiga-toxin-producing E. coli via contaminated food
One health and hotspots of food-borne EIDs
Plant food safety issues: linking production agriculture with one health
One health and food safety-the Canadian experience: a holistic approach toward enteric bacterial pathogens and antimicrobial resistance surveillance
Overview of the global food system: changes over time/space and lessons for future food safety
The Australian perspective, the biosecurity continuum from preborder, to border and postborder
Food safety: a view from the wild side
One health and food safety
Food-borne viruses from a global perspective
Microbe hunting and pathogen discovery
Transmission of human infection with nipah virus
Date palm sap linked to nipah virus outbreak in Bangladesh, 2008
Food-borne pathogen control programs
Emerging food-borne pathogens and problems: expanding prevention efforts before slaughter or harvest
Antibiotic resistance-linking human and animal health
Origins of major human infectious diseases
The outlook for public food safety research and USDA science.