Stuffing and food safety.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
Edition:	Revised October 2011.
Subjects:	Stuffing (Cooking) > United States. Cooking (Meat) > United States. Food handling > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo77896

Description
Physical Description:	1 online resource (6 pages) : illustrations