Advances in food rheology and its applications /
"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
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Duxford :
Woodhead Publishing is an imprint of Elsevier,
[2017]
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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