Knovel (Firm), Ahmed, J., Ptaszek, P., & Basu, S. (2017). Advances in food rheology and its applications. Woodhead Publishing is an imprint of Elsevier.
Chicago Style (17th ed.) CitationKnovel (Firm), Jasim Ahmed, P. Ptaszek, and S. Basu. Advances in Food Rheology and Its Applications. Duxford: Woodhead Publishing is an imprint of Elsevier, 2017.
MLA (9th ed.) CitationKnovel (Firm), et al. Advances in Food Rheology and Its Applications. Woodhead Publishing is an imprint of Elsevier, 2017.
Warning: These citations may not always be 100% accurate.