Handbook of Culture Media for Food and Water Microbiology.

Annotation

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Corry, Janet E. (Editor), Curtis, G. (Editor), Baird, R. M. (Rosamund M.) (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, The, Dec. 2011.
Edition:	3rd ed., revised.
Subjects:	Culture media (Biology) Food > Microbiology. Microbiology > Cultures And Culture Media. Water. Electronic books.
Online Access:	Connect to the full text of this electronic book