APA (7th ed.) Citation

Knovel (Firm) & Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Pub..

Chicago Style (17th ed.) Citation

Knovel (Firm) and Ann-Charlotte Eliasson. Starch in Food: Structure, Function and Applications. Cambridge: Woodhead Pub., 2004.

MLA (9th ed.) Citation

Knovel (Firm) and Ann-Charlotte Eliasson. Starch in Food: Structure, Function and Applications. Woodhead Pub., 2004.