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Tamime and Robinson's yoghurt : science and technology /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Tamime, A. Y., Robinson, R. K. (Richard Kenneth)
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., [2007]
Edition:3rd ed.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Yogurt.
Yogurt industry > Production standards.
Fermented milk.
Dairy microbiology.
Dairy plants > Equipment and supplies.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Annotation
Item Description:Previous edition: published as Yoghurt. Boca Raton, Fla.: CRC; Cambridge: Woodhead, 1999.
Electronic resource.
Physical Description:1 online resource (xii, 791 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781615833276
1615833277
9781845692612
1845692616
1845692136
9781845692131