Trans fats alternatives /
Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan,...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Champaign, Ill. :
AOCS Press,
[2005]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xvi, 133 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781615831968 1615831967 9781439822302 1439822301 1893997529 9781893997523 9780988856547 0988856549 |