More baking problems solved /

Annotation

Bibliographic Details
Main Author:	Cauvain, Stanley P.
Corporate Author:	Knovel (Firm)
Other Authors:	Young, Linda S.
Format:	eBook
Language:	English
Published:	Boca Raton : Oxford : CRC Press ; Woodhead Pub., [2009]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Baking. COOKING > General. Electronic books.
Online Access:	Connect to the full text of this electronic book